The Gardener planted a lovely grapevine on the side of the porch. Rather than let all the grapes go, literally to the birds, we got busy.

Grapejelly11 cups of grapes = 3.5 cups of juice. Add sugar, boil = 13 little 4 oz jelly jars, filled with jelly using the “no water” recipe in the Joy of Cooking. The kitchen’s a bit of a mess, though.


6 Responses to “Grapes”

  1. 1 itwasjudith August 25, 2013 at 10:23 pm

    looks very yummy…… πŸ™‚

  2. 4 Anne Bonney August 26, 2013 at 12:13 am

    Homemade jam is the greatest – enjoy it and make more!

  3. 5 anj August 26, 2013 at 9:10 am

    Sounds absolutely fabulous. I hope we can come down and help you with your jelly problem soon.

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