Posts Tagged 'quince'

Spring has sprung

There are slow motions toward spring cleaning. Emphasis on the “slow”.

It’s hard to work up enthusiasm for cleaning while the outdoors is so beautiful….

Blooms at the arboretum

Blooms at the arboretum

We went to the US National Arboretum last weekend, before the weather turned cold again. There were so many people hiking, basking in the sun, and taking photos. The azalea gardens are a great draw, and they have already started.

We did not see the latest attraction — the bald eagle’s nest — because the roads were closed off to pedestrians and cars, to protect the new pair. It’s been about 70 years since there was a nest at the arboretum, so they’re being quite thorough (including volunteers guarding the roadways to keep us tourists out).

The bees made up for no sightings of eagles on wing. I caught a photo bee-2015-natlarboretumof one in the ornamental quince bush in the Chinese gardens.

Quince rosehip jelly

Now that all recipients have received their gifts…

Peel and core 5 large quinces. Cover with water. Add 10 dried rosehips from the garden (after removing the stems and the dried sepals, and giving them a quick rinse).

Boil/simmer for an hour. Mash the pulp once it is soft.

Drain through a strainer into a bowl. Cover so no cat hair gets in the strainer (maybe that’s just my house). Use a nonreactive strainer like a jelly bag. The next morning, measure out how much juice you’ve gotten, and pour into a nonreactive pot. Add about half the same amount of sugar (i.e., 1/2 cup of sugar to 1 cup of juice) and the juice of one lemon. Watch carefully, and once it hits the jelly stage (I used a candy thermometer for this, as well as the cold spoon and dropping a little into cold water to see the pattern it makes) take it off the heat and put into prepared canning jars with sterilized lids.

It turned out lovely.

I have other fruit in the refrigerator, and I hope to make it into something useful later.


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